–Walked to UPS to pick up shop scissors and brass Magnus Gator.
–Stopped at Bel Air for pizza doughball, mozzarella.
–Made pizza for dinner. Left the doughball in the warm garage for several hours, and that seemed to make the difference: it was much easier to roll out. Cooked at 450 for 12 minutes. Came out good, but soggy crust–perhaps due to overly-wet mozzarella.